Libre Beer

Here is the process of making beer by the Brasserie des Garrigues for LSM 2014 in Montpellier.

JPEG - 82.2 kb

For a brew of 700 liters

- Density: 12.5 ° P
- Color: 8.6 EBC
- Bitterness: 25 IBU
- 900 liters of municipal water
- Pilsner Malt 3 EBC: 50 kg
- Pale Malt 5 EBC: 75 kg
- Wheat Malt EBC 2: 25 kg
- Hops U.S. Summit 15.8%: 210 g
- Hops U.S. Cascade 6.6%: 740 g
- Saaz Hops CZ 4.0%: 460 g
- High Fermentis Yeast S-04 @ 21 ° C

Alcohol: 5.7%

Consume with moderation.

Recipe under free license CC-BY-SA

Created, brewed and bottled by:
La Brasserie des Garrigues
30250 Sommières, France
Available into our shop

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